Amish Refrigerator Pickles
Introduction
Amish Refrigerator Pickles are the ultimate solution for anyone craving crisp, tangy pickles with minimal effort and no canning required. This no-fuss recipe makes it easy to enjoy farm-fresh flavor year-round in every crunchy bite. Whether you’re looking for the perfect side, sandwich topping, or snack, these pickles are sure to become a staple in your kitchen.
Why You’ll Love Amish Refrigerator Pickles
The real beauty of these pickles is their bold, refreshing flavor and unbeatable crunch. The quick pickling process preserves the vibrant green of the cucumbers while infusing them with classic Amish-inspired spices and a subtly sweet, tangy brine. Because they’re stored in the fridge, you can skip the intensive canning process and still enjoy pickles that are safe, crisp, and bursting with flavor—perfect for pleasing a crowd or meal prepping for the week.
Creating a Flavorful Amish Pickle Brine
The signature sweet-and-sour brine uses vinegar, sugar, and a special blend of spices for irresistible flavor. The cucumbers soak up the brine’s tang and spices, maturing into flavorful pickles after just 24 hours of chilling. Customize your brine by adding fresh dill, garlic, or red pepper flakes for a personalized touch.
Easy Assembly for Crunchy Refrigerator Pickles
Assembly is a breeze: simply pack sliced cucumbers and onions into jars, simmer the brine briefly to dissolve the sugar, then pour it over the veggies. Pop the jars in the fridge and let the pickles develop their flavor. In just a day, you’ll have bright, crunchy pickles ready to enjoy—no special equipment or water bath needed.
Serving Suggestions for Amish Refrigerator Pickles
Serve these pickles as a refreshing side to barbecued meats, pile them on burgers and sandwiches, or snack on them straight from the jar. They also make excellent additions to picnic spreads, charcuterie boards, or potluck tables thanks to their crowd-pleasing balance of sweet and sour flavors.
Nutritional Information and Yield
This recipe yields about 2 quarts of pickles (roughly 24 servings/2 tablespoons per serving). Each serving averages between 10–20 calories, depending on the amount of sugar used—making these pickles a flavorful, low-calorie addition to any meal.
Amish Refrigerator Pickles Recap
In minutes, you can prepare an irresistible batch of pickles that keeps for weeks. Amish Refrigerator Pickles deliver unmatched crunch and zesty flavor—ideal for busy cooks wanting a homemade touch with minimal effort.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list, with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Wash and thinly slice the cucumbers (about 1/4 inch thick). Peel and slice the onion.
- Layer cucumber and onion slices evenly into clean quart-size glass jars. Add fresh dill, garlic, or red pepper flakes if using.
- In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, celery seeds, and peppercorns. Bring to a simmer over medium heat, stirring until sugar and salt dissolve.
- Pour the hot brine evenly over the cucumbers and onions in the jars, making sure the slices are fully submerged. Tap jars gently to remove air bubbles.
- Let the jars cool to room temperature, then cover with lids and refrigerate.
- Allow pickles to chill for at least 24 hours before enjoying for best flavor. Store in the refrigerator for up to 2 months.
Weekly Meal Planning
This recipe is a fantastic addition to your weekly meal prep and planning. Save and schedule this recipe to plan exactly when to make it and generate smart shopping lists that consolidate ingredients from all your recipes.
Planning Benefits:
- Automatically tallies ingredient totals across recipes (great if you’re planning several meals that use the same items)
- Keeps shopping lists organized by grocery section
- Helps prevent forgotten ingredients and duplicate purchases
- Streamlines weekly meal prep for less hassle and less waste
Pro tip: When prepping for the week, schedule your meals to let CookifyAI show you every overlapping ingredient—so if you’re making these pickles and a salad with cucumbers, the app tells you exactly how many you need with no guessing.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 5 minutes (for brine)
Total Time: 25 minutes (plus minimum 24 hours pickling time)
