Bread N Butter Pickle Recipe – Sweet, Crisp & Refrigerator-Friendly
Introduction
There’s a reason bread and butter pickles have captivated taste buds for generations—the perfect blend of sweet, tangy, and savory flavors wrapped in a crisp, refreshing crunch. These vibrant pickles are more than just a condiment: they’re a true crowd pleaser, elevating burgers, sandwiches, and charcuterie boards with their irresistible balance. Best of all, this refrigerator-friendly recipe takes the guesswork out of pickling and means you can enjoy homemade pickles without the hassle of canning.
Irresistibly Sweet & Crisp Bread N Butter Pickles
This bread n butter pickle recipe stands out for delivering maximum flavor with minimal effort. The secret is in the balance: tons of sweet snap paired with gentle acidity and a touch of classic pickling spice makes every bite memorable. The cucumber slices keep their crunch thanks to a quick brine and a cold fermentation, making these pickles the perfect homemade treat for snackers and cooks alike.
Quick Refrigerator Pickling—No Canning Needed
Forget the fuss of boiling water baths and sterilizing jars. This method is fridge-friendly, streamlining the prep and placing your pickles ready to enjoy in just a day or two. The result: crisp, sweet pickles bursting with complexity—store-bought varieties simply can’t compare!
Serving Suggestions for Bread N Butter Pickles
These pickles shine on classic deli sandwiches, as a zesty side for barbecue, or chopped into relishes and salads. Their sweet and tangy notes also pair beautifully with sharp cheeses or can serve as a standout burger topping.
Nutritional Information and Serving Size
This recipe yields about 3 pints of pickles—enough for several weeks of sandwiches and snacking. A 1/4 cup serving contains roughly 40-50 calories, with most of the sweetness derived from added sugar, so enjoy as a flavorful treat in moderation!
Bread N Butter Pickle Recipe Recap
Sweet, tangy, and incredibly crisp—these bread n butter pickles come together quickly and keep in your refrigerator for weeks. They’re a delicious way to add a homemade touch to everyday meals and special gatherings.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- In a large bowl, toss sliced cucumbers and onions with kosher salt. Cover and refrigerate for 1 hour to draw out excess moisture.
- Rinse cucumbers and onions thoroughly under cold running water, then drain and set aside.
- In a large saucepan, combine sugar, white vinegar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and (if using) red pepper flakes. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Add the rinsed cucumbers and onions to the hot brine. Gently stir and heat for 2 minutes, just until cucumbers become a vivid green but are still crisp (do not boil).
- Using tongs or a slotted spoon, pack pickles and onions into clean jars. Pour hot brine over to cover, leaving about 1/2 inch space at the top. Seal with lids.
- Cool jars to room temperature, then refrigerate. Pickles develop their best flavor after 24 hours and keep well in the fridge for up to 3 weeks.
Weekly Meal Planning
Bread n butter pickles are a recipe to prepare ahead—they get better as they sit, making them a brilliant addition to your weekly meal planning! Save and schedule this recipe in CookifyAI to generate a smart shopping list and seamlessly coordinate all your meals for the week.
Planning Benefits:
– Automatically totals ingredient quantities across every recipe on your plan
– Organizes your shopping list by grocery section for fast, efficient shopping
– Helps prevent ingredient overlaps and forgotten items
– Simplifies meal prep so you can focus on enjoying more home-cooked meals
Pro tip: If you’re planning sandwiches or burgers, schedule both your main recipe and these pickles. CookifyAI will ensure you only buy what you need—no extra onions or vinegar left behind.
Cook and Prep Times
Prep Time: 20 minutes (+1 hour resting)
Cook Time: 5 minutes
Total Time: 1 hour 30 minutes (including chilling)
