Amish Freezer Slaw
Introduction
Amish Freezer Slaw captures summer’s crispness and tang in a way that few salads can. This clever coleslaw recipe stands out because it’s designed for make-ahead convenience—you can tuck it away in your freezer and have fresh, crunchy slaw at your fingertips anytime. It makes a fantastic topping for sandwiches, a refreshing side for barbecue, or a crowd-pleaser at potlucks. Flavor-packed, fuss-free, and eternally crisp—this is slaw that fits your busy life.
Deliciously Unique Amish Freezer Slaw
What makes this freezer coleslaw recipe truly special is that it retains the satisfying crunch of classic slaw, even after freezing. The tangy, lightly sweetened vinegar-based dressing naturally preserves the cabbage and carrots, locking in colors and flavors without getting mushy. Plus, it fits effortlessly into any meal, from family burgers to your holiday table.
Preparing the Best Freezer Coleslaw Recipe
Begin by choosing fresh, firm cabbage and carrots—these are the heart of your slaw. Shred the vegetables finely for even texture, and toss them with a mixture of sugar and salt to draw out excess moisture. The dressing combines vinegar, sugar, mustard seed, and celery seed for authentic sweet-tangy Amish flavor. Cool the dressing before pouring it over the vegetables, then pack into containers for freezer storage. A good overnight rest in the freezer ensures flavors are bright and textures are preserved.
Easy Step-by-Step Assembly
Start by mixing shredded cabbage, carrots, and bell pepper in a large bowl. Prepare the tangy dressing and cool it thoroughly. Toss the vegetables and dressing together, then pack the mixture into airtight freezer containers. Let the flavors meld in the freezer for maximum deliciousness, and thaw in the fridge before serving. For the best texture, gently drain any excess dressing after thawing.
Serving Suggestions for Amish Freezer Slaw
Amish Freezer Slaw is versatile! Serve it as a flavorful, crunchy side dish with grilled meats, fish, or classic home-style meals. Spoon it over pulled pork sandwiches or hot dogs for a vibrant, zesty finishing touch. You can also stir in sliced onions, poppy seeds, or a handful of chopped fresh herbs for variety. This is a great “grab and go” side that brightens any plate.
Nutritional Information and Serving Size
This recipe makes about 8 cup-sized servings. Each portion contains approximately 60-80 calories, depending on ingredient adjustments. It’s high in fiber and flavor, but low in fat—a wholesome, guilt-free addition to your meal rotation.
Amish Freezer Slaw (Recap)
This coleslaw recipe reimagines classic slaw with freezer-friendly convenience. The result: sweet, tangy, vibrant, and always ready when you are—a reliable winner for meal preppers and home cooks alike.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped bell pepper. Sprinkle with salt and 1 cup sugar. Toss thoroughly and let mixture stand for 1 hour to draw out moisture.
- Meanwhile, in a saucepan, combine remaining 1 cup sugar, vinegar, celery seed, mustard seed, and water. Bring to a boil, then lower heat and simmer for 2-3 minutes until sugar dissolves. Remove from heat and cool completely.
- After the cabbage mixture has rested, drain off any excess moisture using a fine mesh colander or gently pressing with a clean towel.
- If using, stir in thinly sliced onion.
- Pour cooled vinegar dressing over the drained cabbage mixture and mix well to combine.
- Transfer slaw into individual freezer-safe containers or freezer bags, leaving about 1/2 inch headspace. Seal tightly and freeze.
- To serve: Thaw container overnight in the fridge. Drain excess liquid if desired and toss before serving cold.
Weekly Meal Planning
This Amish Freezer Slaw is a meal-planner’s dream—it makes a big batch, stores well for weeks, and is always ready when you need a healthy side. Save and schedule this recipe to slot into busy weeks and seamlessly generate shopping lists that combine slaw ingredients with the rest of your planned meals.
Planning Benefits:
– Automatically totals all your produce and pantry needs across recipes
– Organizes your shopping list by grocery store aisle
– Reduces unnecessary purchases and waste
– Lets you see at a glance which meals you can prep ahead
– Streamlines busy nights with grab-and-go veggie sides
Pro tip: Use the “schedule your recipes” feature to efficiently overlap ingredients. For example, if you’re making a burger night and want fresh slaw on sandwiches and as a side, your shopping list will calculate the total cabbage needed for both uses—no more guessing or mid-week store trips.
Cook and Prep Times
Prep Time: 25 minutes
Resting Time: 1 hour
Total Time: 1 hour 30 minutes (not including freezing time)
