6+ Favorite Canned Relish Recipes to Brighten Your Meals and Delight Your Guests!
Introduction
Relish is a vibrant, flavor-packed condiment that can completely transform ordinary meals into something memorable. Whether you’re looking to enliven a burger, perk up roasted vegetables, or add a punch to your charcuterie boards, these favorite canned relish recipes promise to bring bright flavors and crowd-pleasing versatility to your table. With options ranging from classic cucumber to spicy corn, you’ll have just the right relish for every guest and occasion!
Why Canned Relish Recipes Are a Must-Try
These canned relish recipes go beyond simple pickles, offering crisp and tangy textures, sweet and spicy variations, and endless uses—from smoky hot dog toppings to fresh additions on grain bowls. Canning not only preserves the peak-of-season produce, but it also provides you with gourmet condiments on hand anytime. The best part? Each batch is easy to make, making it a go-to for both new and experienced home cooks.
6+ Favorite Canned Relish Recipes
1. **Classic Sweet Cucumber Relish** – The ultimate hotdog and burger companion, with diced cucumbers, bell peppers, and a hint of mustard seed.
2. **Spicy Corn Relish** – Bright yellow corn with peppers and onions, perfect for adding color to tacos or spooning over grilled chicken.
3. **Zesty Green Tomato Relish** – Uses tart green tomatoes, onions, and jalapeños for a southern-inspired treat.
4. **Red Pepper and Onion Relish** – Sweet red bell peppers and onions simmered with vinegar for a jewel-toned jar of flavor.
5. **Tart Apple and Cranberry Relish** – A sweet and tangy mix, amazing with roasted turkey or pork.
6. **Chunky Garden Relish** – Combines a medley of zucchini, squash, carrots, and cauliflower. Perfect for piling onto sandwiches.
7. **Bonus: Dill Pickle Relish** – Bright, briny, and packed with dill—essential for potato salads and deviled eggs.
Bring Your Own Twist: Customize Your Relish
These recipes can be tailored to suit your favorite flavors. Like things extra spicy? Add more jalapeños or a pinch of chili flakes. Prefer a hint of sweetness? Increase the sugar or incorporate honey. Experiment with different vinegars (like apple cider or white wine) to adjust the tanginess. The possibilities are deliciously endless!
[Ingredients]
For a basic sweet cucumber relish (makes about 4 pints):
– 4 cups finely chopped cucumbers
– 2 cups finely chopped onion
– 1 cup finely chopped red bell pepper
– 1 cup finely chopped green bell pepper
– 1/4 cup pickling salt
– 2 cups sugar
– 2 cups white vinegar
– 1 tablespoon mustard seeds
– 1 teaspoon celery seed
– 1/2 teaspoon turmeric
For other relishes, swap or add vegetables as described above. Always follow a tested canning recipe for best preservation and food safety.
💡Meal Planning Tip: Save these relish recipes to instantly generate an organized shopping list broken down by produce, spices, and canning needs—making your next grocery trip a breeze!
Instructions
- In a large bowl, combine the chopped vegetables. Sprinkle with pickling salt, cover, and let sit for 2-4 hours. Drain and rinse well to remove excess salt.
- In a non-reactive pot, combine sugar, vinegar, mustard seeds, celery seed, and turmeric. Bring to a boil, stirring until the sugar dissolves.
- Add the drained vegetables. Return to a boil, then reduce the heat and simmer for 10 minutes.
- Ladle hot relish into sterilized jars, leaving 1/2-inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes (adjust for altitude as necessary).
- Let cool. Check for seals. Store in a cool, dark place for up to 1 year. Refrigerate after opening.
Serving Suggestions for Relish That Wows
Dazzle your guests by serving relish with grilled meats, roasted vegetables, sandwiches, fish tacos, or as a zesty topping for baked potatoes. Add a few spoonfuls to pasta salads or grain bowls for extra color and flavor. These relishes also make thoughtful homemade gifts—just tie with a ribbon and attach a serving suggestion!
Nutritional Information and Serving Size
Each tablespoon of classic cucumber relish contains approximately 25 calories, negligible fat, and is mostly carbohydrate from natural sugars—making it a bright but light flavor accent for your meals. Each recipe yields about 4 pints, with serving sizes depending on your use.
6+ Favorite Canned Relish Recipes (Recap)
From sweet and tart to savory and spicy, this collection of canned relishes ensures you’ll always have the perfect condiment ready to elevate your favorite meals—whether you’re hosting a summer cookout or simply meal prepping for the week!
Weekly Meal Planning
These relish recipes are ideal for meal planning and pantry stocking. Save and schedule them to add variety to your meals, plan your canning day, and ensure you’re never without a jar of homemade flavor. CookifyAI will help you:
– Consolidate all relish ingredients and canning supplies into a single organized list
– Plan multiple batches across different recipes for efficient prep
– Keep track of what relishes you’ve made so you can rotate flavors throughout the season
– Prevent duplicate purchases and reduce ingredient waste
Pro tip: When planning your weekly meals, link your canned relishes directly to planned dishes, so you can see exactly how much to prepare and which jars to pull from your pantry!
Cook and Prep Times
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes (plus cooling time)
