How To Make Pumpkin Spice Pretzel
Introduction
Pumpkin Spice Pretzels offer a magical combination of salty, sweet, and the iconic warming blend of fall spices. In just minutes, you can transform basic pretzels into an irresistible snack perfect for autumn parties, cozy evenings at home, or festive gifting. Their addictive flavor and eye-catching appearance make these treats a standout, sure to be devoured at any gathering.
Deliciously Unique Pumpkin Spice Pretzels
What sets these pretzels apart is the blend of pumpkin pie spice and a hint of sweetness that complements the crunchy texture of the pretzel. Coated in smooth white chocolate, then generously sprinkled with pumpkin spice and perhaps a touch of orange sugar, every bite delivers that perfect taste of fall—salty, sweet, creamy, and warmly spiced.
Preparing the Pumpkin Spice Coating
To create the signature pumpkin spice flavor, combine classic pumpkin pie spice—a mix of cinnamon, nutmeg, ginger, and cloves—with a little powdered sugar for sweetness. Melting the white chocolate coating slowly ensures it’s silky and ready to evenly coat the pretzels. Once glazed, the pretzels get dusted with the spice blend, setting in just a few minutes for easy munching.
Assembling Your Pumpkin Spice Pretzels
Dip each pretzel twist halfway or completely into the melted white chocolate, then lay on a parchment-lined tray. Before the chocolate sets, liberally sprinkle on the pumpkin spice mixture. You can even drizzle with a little more white chocolate or top with orange sprinkles for a festive touch. After a brief chill in the fridge, they’re ready to enjoy!
Serving Suggestions for a Show-Stopping Snack
Arrange your Pumpkin Spice Pretzels in a decorative bowl or package them in cellophane bags with a ribbon for gifting. They pair beautifully with coffee, hot chocolate, or apple cider and are perfect alongside a fall baking spread or tucked into lunchboxes for a seasonal treat. For dessert platters, combine with chocolate-covered pretzels for a medley of flavors.
Nutritional Information and Serving Size
This recipe makes approximately 4 cups of coated pretzels, with a serving size of about 12 pretzels (roughly 140–160 calories per serving, depending on the amount of chocolate and sugar used). While a bit indulgent, they’re perfect for sharing during special occasions.
Pumpkin Spice Pretzels (Recap)
With just a handful of ingredients and a few simple steps, you can create a fall-inspired snack that’s bursting with festive flavor. The pumpkin spice twist on classic pretzels guarantees these will become a favorite every autumn!
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Line a large baking tray with parchment paper and set aside.
- Melt the white chocolate chips or wafers in a microwave-safe bowl in 30-second increments, stirring until smooth.
- In a small bowl, mix together the pumpkin pie spice and powdered sugar.
- Dip each pretzel twist halfway (or fully) into the melted white chocolate, letting excess drip off.
- Place dipped pretzels onto the prepared tray. Immediately sprinkle generously with the pumpkin spice–sugar blend and optional orange sprinkles before chocolate sets.
- Repeat with remaining pretzels. Refrigerate for 15 minutes, or until chocolate is firm.
- Store in an airtight container at room temperature for up to 1 week.
Weekly Meal Planning
This recipe is as fantastic for weekly planning as it is for impromptu snacking. Save and schedule this recipe to integrate it into your weekly treat lineup, with shopping lists that consolidate everything you need for all your planned meals.
Planning Benefits:
- Automatically totals ingredients needed across your entire week
- Organizes shopping lists by grocery aisle for faster shopping
- Eliminates duplicate purchases—no more buying two bags of sugar unnecessarily!
- Makes planning snacks and treats effortless and fun
Pro tip: When scheduling multiple snacks or desserts, plan your recipes together to make sure common ingredients (like chocolate or pumpkin pie spice) are counted once, reducing food waste and saving time.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 5 minutes (for melting chocolate)
Total Time: 25 minutes (including chilling time)
