Easy Garlic Dill Refrigerator Pickles in 24 Hours
Introduction
If you crave crisp, tangy, and super fresh pickles but don’t want to wait weeks, Easy Garlic Dill Refrigerator Pickles in 24 Hours deliver all the flavor and crunch you love—fast. This no-canning, minimal-cook method lets you transform simple cucumbers into zesty pickles overnight. They’re perfect for burgers, charcuterie boards, or a refreshing snack.
Why You’ll Love These Easy Garlic Dill Refrigerator Pickles
This recipe stands out for its simplicity and speed. With just a handful of pantry staples and fresh cucumbers, you create pickles packed with garlic, aromatic dill, and a bold, vinegary tang in only one day. No special equipment or water baths required—just crisp, addictive pickles that will have everyone asking for seconds.
Getting the Perfect Pickling Brine
The brine is the heart of this recipe. Using distilled white vinegar, salt, and a touch of sugar creates the signature pickle zing, while garlic and fresh dill infuse depth and aroma. For extra crunch and tang, a pinch of mustard seeds and black peppercorns make these pickles reminiscent of your favorite deli style—ready for snacking in just 24 hours.
Step-by-Step Refrigerator Pickle Assembly
Layering is key. Start by packing your sliced cucumbers, garlic cloves, and sprigs of dill into clean jars. Next, heat your brine just enough to dissolve the salt and sugar, then pour it over the veggies. Seal the jars and refrigerate. Within 24 hours, you’ll have flavorful homemade pickles with no fuss.
Delicious Ways to Serve Easy Garlic Dill Refrigerator Pickles
Serve these pickles alongside sandwiches, in grain bowls, as part of a cheese platter, or simply enjoy them straight from the jar. You can also chop them up for potato salads, dressings, or garnish for smoked salmon toast. Their bright flavor adds a zingy punch to so many dishes.
Nutritional Information and Serving Size
This recipe yields about 3 pints of pickles, with each serving (approximately 4-5 pickle spears) containing around 20-30 calories, minimal fat, and a boost of vitamin K from the cucumbers. Since they’re homemade, you can control the salt and sugar level to your liking.
Easy Garlic Dill Refrigerator Pickles in 24 Hours (Recap)
You get everything you want from a classic pickle—crunch, tang, and a medley of garlic and dill flavors—without the need for canning or a long wait. These quick, easy pickles are a game changer for anyone who loves fresh homemade flavor.
Ingredients
💡Meal Planning Tip: Save this recipe to instantly generate a streamlined shopping list with every ingredient organized by grocery aisle—making weekly meal planning and grocery shopping truly effortless.
Instructions
- Prepare jars and vegetables: Wash 3 pint-sized jars (or similar containers) and their lids thoroughly. Rinse cucumbers, cut into desired shapes (spears, rounds, or sandwich slices), and set aside.
- Pack the jars: Divide the garlic cloves, dill sprigs, peppercorns, mustard seeds, and red pepper flakes (if using) among the jars. Tightly pack in the cucumber slices.
- Make the brine: In a small saucepan, combine vinegar, water, kosher salt, and sugar. Heat over medium, stirring, just until the salt and sugar dissolve. Remove from heat—no need to boil.
- Pour the brine: Carefully pour the hot brine over the cucumbers in each jar, making sure all slices are submerged. You may have a bit of brine left over depending on how tightly you packed the jars.
- Cool and refrigerate: Let the jars cool at room temperature with lids slightly ajar. Once cool, seal tightly and refrigerate for at least 24 hours. For the crispiest texture, enjoy within 1-2 weeks.
Weekly Meal Planning
Easy pickles like these are a fantastic addition to your weekly meal plan. Save and schedule this recipe to automatically build smarter, consolidated shopping lists that group all your ingredients (across breakfast, lunch, and dinner recipes) by grocery store section—saving you time, reducing food waste, and making meal prep easier.
Planning Benefits:
- Calculates the total quantity of each ingredient for all recipes in your meal plan
- Creates an organized grocery list sorted by category, so you shop more efficiently
- Avoids repeat or missed ingredient purchases
- Helps you prep and diversify your weekly meals quickly
Pro tip: Batch-plan your meals for the week, and CookifyAI will reconcile duplicate ingredients—for example, if both your pickles and another dish require dill, you’ll know exactly how much to buy.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 24 hours (including refrigeration time)
