Make Bright Vietnamese Vegetable Pickle Medley Easily
Introduction
Few dishes can transform a simple meal as quickly as a vibrant jar of Vietnamese Vegetable Pickle Medley. Its tart, sweet crunch is a staple alongside bánh mì sandwiches, rice bowls, grilled meats, or enjoyed straight from the jar as a zesty snack. This recipe is famed for its simplicity and speed—no fermenting or canning required—yet the payoff is huge: bright colors, fresh flavors, and a world of versatility.
The Allure of Vietnamese Pickle Medley
What sets this pickle apart? It’s the harmonious balance of crisp textures and the tangy-sweet-salty brine that can wake up any dish. Better yet, it’s endlessly customizable—use whatever vegetables are in season or on hand, making it a crowd-pleaser at potlucks, barbecues, or as a homemade foodie gift.
Crafting a Vibrant Vegetable Medley
Traditionally known as “Đồ Chua,” this pickle uses carrots and daikon, but you can brighten it up with cucumber, radish, bell peppers, or even green beans. The classic quick-pickle brine—rice vinegar, sugar, and salt—does all the heavy lifting, infusing vegetables with mouth-puckering flavor in minutes.
Simple Steps to a Fresh Pickle
After slicing your vegetables into uniform matchsticks or coins, they soak quickly in a hot or room-temp brine. The result is a crunchy, translucent medley, cool and ready to eat in under an hour—no special equipment needed.
Serving Suggestions for Vietnamese Vegetable Pickle Medley
The possibilities are endless: pile high on bánh mì, toss with vermicelli noodles, scatter atop rice bowls, or serve as a tangy side with grilled proteins. For entertaining, arrange on a charcuterie board for an eye-catching, flavor-packed accompaniment.
Nutritional Information and Serving Size
This recipe yields about 2 pints (roughly 8 servings). Each serving is low in calories—under 40 per half-cup—and is fat-free. It’s a guilt-free, flavorful way to add fruits and veggies to your diet.
Make Bright Vietnamese Vegetable Pickle Medley Easily (Recap)
If you’re looking for an easy way to liven up weekday meals, this Vietnamese pickle medley is a must. Its burst of color and flavor—paired with minimal prep and no canning fuss—means it will quickly become a kitchen favorite.
Ingredients
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Instructions
- Combine julienned carrots, daikon, cucumber, and bell pepper in a large bowl. Toss with 1/4 cup kosher salt. Let sit for 20 minutes to draw out excess water, then rinse thoroughly and drain well.
- In a saucepan, stir together sugar, rice vinegar, warm water, and 1 teaspoon salt until dissolved. Let brine cool to room temperature.
- Pack the drained vegetables snugly into two clean pint-sized jars (add sliced chili if using for heat).
- Pour the cooled vinegar brine over the vegetables until submerged. Tap jars gently to remove any air bubbles.
- Seal the jars and refrigerate. The pickles will be ready to eat in as little as 45 minutes, but flavors deepen after a few hours.
- Store in the refrigerator for up to two weeks. Serve chilled with your favorite Vietnamese dishes.
Weekly Meal Planning
This Vietnamese Vegetable Pickle Medley is ideal for make-ahead meal prep. Save and schedule this recipe with CookifyAI to streamline your weekly plans, and your ingredients will automatically be consolidated with other recipes for a zero-stress shopping list.
Planning Benefits:
– Combine fresh produce needs across recipes—preventing food waste and extra trips
– Shopping lists are neatly categorized by grocery section for fast, focused errands
– Easily manage what you need for multiple meals
– Prep once and enjoy crisp, tangy pickles all week—as a snack, side, or meal topper
Pro tip: Planning sandwiches or rice bowls this week? Schedule your favorite recipes together, and let CookifyAI organize your produce and pantry needs with ease.
Cook and Prep Times
Prep Time: 10 minutes
Resting Time: 20 minutes (vegetable salting)
Brine Prep Time: 5 minutes
Pickling Time: 45 minutes (minimum in fridge)
Total Time: 1 hour 20 minutes
Enjoy your bright, flavorful homemade Vietnamese Vegetable Pickle Medley as the perfect meal-brightening side—made simple for any weeknight!
